Focaccia and Loaf Breads
Our Focaccia and Loaf Breads stand out, not just as accompaniments, but as the centerpieces of many a meal. Rooted in Italian tradition, our bread echoes the simple yet profound flavors that have made them timeless.
Bread with a soft, chewy interior, contrasted.
Imagine bread with a soft, chewy interior, contrasted by a slightly crisp exterior. The distinct taste of high-quality olive oil permeates every bite, while the moist crumb, achieved through our use of the finest high-protein flour, ensures a delightful softness. The dimpled surface of our focaccia, a hallmark of its authenticity, holds little reservoirs of olive oil, infusing the bread with flavor as it bakes.
Phone
These breads complement a variety of dishes
Our Sea Salt focaccia, with its delicate balance of saltiness, and the Italian Herbs variant, redolent with aromatic herbs, exemplify the artistry behind our bread-making.
From hearty stews to refreshing salads, our Cherry Tomato and Bell Pepper focaccia with Chilli Flakes goes beyond traditional offerings to deliver a delightful symphony of flavors, from the sweetness of tomatoes to the subtle heat of the chili. Whether you’re hosting a family gathering, planning a romantic dinner, or simply enjoying a quiet evening at home, our focaccias and loaf bread fit seamlessly into any occasion. Their versatility makes them perfect for both festive feasts and everyday meals.